Ok so this my new favorite meal in the entire world! Well, aside from Sal's Pizza lol.
Stuffed Portobello Caps
2 large bello caps
1/4 cup Brown Rice
1/2 chopped tomato
1/4 cup chopped onions
1/4 cup chopped mushrooms
2 oz tofu (extra firm)
2 slices veggie cheese (optional)
Preheat oven to 375. Spray down cookie sheet with Pam or any cooking spray. Mush up 2 oz of tofu or use food processor. Mix onions, tomato, mushrooms, tofu and brown rice in a mixing bowl. Add 1 tsp brown mustard, pinch of salt, curry and mix thoroughly. Carefully spoon mixture into bello caps. Bake for about a half hour. After removing them from the oven if you'd like add 2 slices of veggie cheese or any cheese you'd like on top and enjoy the crap out of the stuffed mushrooms!
Hope anyone who tries them likes them and all my technical terms used above lol : )