Ok so this my new favorite meal in the entire world! Well, aside from Sal's Pizza lol.
Stuffed Portobello Caps
Ingredients
2 large bello caps
1/4 cup Brown Rice
1/2 chopped tomato
1/4 cup chopped onions
1/4 cup chopped mushrooms
2 oz tofu (extra firm)
2 slices veggie cheese (optional)
brown mustard
curry
sea salt
Preheat oven to 375. Spray down cookie sheet with Pam or any cooking spray. Mush up 2 oz of tofu or use food processor. Mix onions, tomato, mushrooms, tofu and brown rice in a mixing bowl. Add 1 tsp brown mustard, pinch of salt, curry and mix thoroughly. Carefully spoon mixture into bello caps. Bake for about a half hour. After removing them from the oven if you'd like add 2 slices of veggie cheese or any cheese you'd like on top and enjoy the crap out of the stuffed mushrooms!
Hope anyone who tries them likes them and all my technical terms used above lol : )
Hugs!
-Nikki
This is my creativity leaking through the internet into your brraaaiiinnnsss.... Yay!
Thank you!
ReplyDeleteNow I have something to cook for this gal that I fancy.
I don't usually think about nutrition a lot--power lifters don't, as a general rule I guess, other than that we think about eating a whole lot--but this totally healthy recipe looks so awesome that I might have to give it a try. Thank you for sharing it with all of us.
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